RB KITCHEN Menu in South Australia

Malai champ is a Indian dish consisting roasted champ pieces marinated in a creamy, garlic, ginger, and a mix of Indian spices. The sauce is smooth and creamy with a spicy kick from the green chillies, and the cooked pieces of chicken give the dish an extra crunchy texture. This dish is perfect for those who enjoy juicy food and can make for a great snack or entrée.

Freshly coated cheese fried in a light batter sprinkled with special herbs and served with traditional tamarind and mint chutney

Pieces of paneer marinated with chef’s special sauce and cooked in the tandoor

Cheese and vegetables marinated in a chef’s special paste and cooked slowly

Samosa chaat is known for its delightful blend of flavors and textures, ranging from spicy and tangy to creamy and crunchy. It's a popular street food snack enjoyed throughout India and is a favorite among food enthusiasts who crave a tasty and satisfying treat.

Indian Gobi Manchurian is a popular Indo-Chinese dish consisting of deep-fried vegetable balls coated in a spicy and tangy sauce. It can be served as an Appetiser er or as a main dish for lunch or dinner.

Small pieces of boneless chicken baked in the tandoor after marinating in Chef's special sauce and dahi, served with special chutney

The chicken is cooked until tender and then smothered in a smooth, fragrant silky sauce made with scratch ingredients such as cashews, onion, garlic, ginger, chilli and garam masala. This comforting dish has an amazing flavour and the spices used bring out the subtle sweetness of the cashews. Served on hot plate

Boneless marinated pieces of chicken cooked in a spicy, tangy sauce, capsicum, onion. It is a popular dish among Indian cuisine.

Amritsari Fish Pakora is a popular North Indian dish made of marinated fish pieces coated with a spiced gram flour batter and deep-fried until crispy. It is usually served as a starter or a side dish with spicy mint chutney and reddish (mooli)

Punjabi Handi Daal Makhni is a hearty, creamy lentil dish that is cooked to perfection with black gram lentils, garlic, ginger, tomato, and other fragrant spices. It's a delightful and nutritious meal that is sure to bring warmth and flavour to any table.

Daal Tadka is a popular northern Indian dish of cooked lentils that are seasoned with spices and tomatoes and served with a spicy tempering of garlic, chilies and ghee.

Creamy style paneer butter masala is a curry made with onion, tomatoes, cashews and butter slowly cooked in authentic Indian herbs. It has a mild sweet taste and pairs beautifully with garlic naan and jeera rice

Kadhai Paneer is an Indian dish featuring paneer cooked with onions, tomatoes, and spices in a spicy tomato-based gravy. An ideal side dish for roti, naan, or chapati.

Amritsari chole is a classic, flavorful Indian vegetarian dish of spiced chickpeas. This dish originates from the northern city of Amritsar in India and is known for its unique flavours derived from the spices and herbs used in the dish. The chickpeas are soaked overnight in water and then boiled until tender. Then, they are cooked in a mixture of aromatics like ginger, garlic, cumin, and turmeric. The flavors of the spices are balanced with tomatoes, fresh coriander leaves, and a squeeze of lime juice. This popular dish is served with a side of boiled rice, Naan. It has a punchy flavour that is sure to make you go "mmmm"!

Rajmah Masala is an Indian spice mix used to add flavour and spice to dishes, such as curries, stews, and soups. This flavourful blend of cumin, coriander, turmeric, green chillies, garlic, onion, and other spices offers an authentic punch of Indian flavour.

A rich creamy and filling dish that is full of flavour. Mushrooms add a meaty quality to the dish, the peas pop in your mouth, the dried fenugreek give a slightly sweet and bitter somewhat nutty flavour to the dish cooked with secret ingredients

A traditional Indian dish with boneless chicken marinated in authentic spices and baked in the tandoor, then cooked in a delicious thick Indian gravy. The gorgeous colour comes from garam masala which is blend of traditional spices.

Tender and juicy chicken thanks to the delicious spiced yoghurt marinade, baked in the oven and cooked in crushed onion, tomatoes, garlic, ginger and added traditional spices. Cooked on slow heat to develop its mouthwatering taste.

A Punjabi chicken dish made with chef’s special spices, giving the dish a unique tangy and spicy flavour. Delicious!

One of our most popular dishes, this goat curry is slow cooked with Indian spices, as well as onion, garlic, ginger, tomato paste results in a perfectly tender juicy and flavourful curry

Chicken Vindaloo is a spicy, tangy Indian curry made with chicken, vinegar, and a host of flavourful spices like cumin, coriander, turmeric, paprika, and chilli peppers. Its bold flavour and aroma are balanced out with creamy yogurt or coconut milk, making it a unique and delicious way to enjoy a classic curry dish.

Beef Vindaloo is a spicy, tangy Indian curry made with chicken, vinegar, and a host of flavourful spices like cumin, coriander, turmeric, paprika, and chilli peppers. Its bold flavour and aroma are balanced out with creamy yogurt or coconut milk, making it a unique and delicious way to enjoy a classic curry dish.

Lamb Vindaloo is a spicy, tangy Indian curry made with chicken, vinegar, and a host of flavourful spices like cumin, coriander, turmeric, paprika, and chilli peppers. Its bold flavour and aroma are balanced out with creamy yogurt or coconut milk, making it a unique and delicious way to enjoy a classic curry dish

Lamb Curry is a classic Indian dish made with slow cooked lamb and an aromatic blend of spices. This dish is traditionally made with a combination of paprika, cumin, coriander, garlic, ginger, cinnamon, cardamom, and cloves. The final product is an aromatic and flavorful curry that is both bold and complex in taste. This is the perfect dish to serve for a dinner party or simply to have on a weeknight. It's sure to please anyone who tastes it!

Traditional Indian bread baked in a clay oven

Traditional Indian bread baked in a clay oven

Traditional Indian bread coated with fresh garlic

Traditional Indian bread filled with herbs and paneer cheese

cheese and garlic naan is a delicious, The cheese and garlic naan has a wonderfully smoky flavour that is fused with the aromas of the cheese and garlic, and a soft texture with a slightly crispy exterior.The naan is typically cooked in a tandoor.

Cheese and Chilli naan is a delicious, The cheese and Chilli naan has a wonderfully smoky flavour that is fused with the aromas of the cheese and Chilli, and a soft texture with a slightly crispy exterior.The naan is typically cooked in a tandoor.

Indian Salted Jeera Lassi is a refreshingly delicious Indian-style yogurt-based drink. It is made with yogurt, cumin, salt, and a blend of spices. The cumin gives it a unique and earthy flavor that makes it stand out from other yogurts. It is perfect for cooling off after a hot day or sipping on to give a boost of energy. It can be enjoyed on its own or as an accompaniment to a meal.

Indian beverage that is made with a combination of yogurt, mango, and spices. It is sweet, creamy, and refreshing with a hint of cardamom. Mango Lassi is an excellent way to cool down in India’s hot climate.

saffron threads to add a distinctive golden color and a unique, slightly floral taste. Saffron is a highly prized spice derived from the stigma of the saffron crocus flower, known for its intense flavor and vibrant hue. The rice is typically cooked with saffron-infused liquid, which imparts both color and flavor to the grains. Often, additional ingredients like spices, herbs, and sometimes vegetables or proteins are added to enhance the overall taste. Safran rice is a popular dish in various cuisines, including Persian, Indian, Middle Eastern, and Mediterranean, and is often served on special occasions due to its elegant appearance and rich flavor.

Gulab Jamun is a traditional sweet dessert made with deep fried balls of dough, soaked in a syrupy rosewater and cardamom sauce. These buttery dough balls are melt-in-your-mouth delicious and perfect when served warm.